Umkhosi waLaka ubhekisa osukwini lwesishiyagalombili lwenyanga yenyanga eyishumi nambili. Umkhosi weLaba ungumkhosi osetshenziselwa ukukhulekela okhokho nonkulunkulu futhi uthandazele isivuno esihle.
E-China, kunesiko lokuphuza i-Laba Porryridge kanye nokufaka i-labula galic ngesikhathi somkhosi weLaba. E-Henan nezinye izindawo, i-lalla porlidge ibizwa nangokuthi "irayisi lomndeni". Kuyisiko lokudla lomkhosi ukuhlonipha iqhawe leNational Hero Yue fei.
Ukudla Imikhuba:
I-1 Lafa Porlidge
Kunesiko lokuphuza i-Laba Porlidge ngoSuku lweLaba. I-Laba Porlidge ibizwa nangokuthi "amagugu ayisikhombisa kanye nephalishi le-flavour emihlanu". Umlando wokuphuza i-labula porlidge ezweni lami ubeneminyaka engaphezu kwenkulungwane. Kuqale kuqala engomeni yengoma. Ngosuku lukaLaba, noma ngabe yinkantolo yase-Imperial, uhulumeni, ithempeli noma abantu abavamile, bonke benza i-labani porryridge. E-Qing Dynasty, inkambiso yokuphuza i-Laba Porryridge yayivame kakhulu.

2 Lafa Garlic
Ezindaweni eziningi zaseNyakatho China, ngosuku lwesishiyagalombili lwenyanga ye-tulfth lunar, kunesiko lokufaka ugarlic onoviniga, obizwa nge- "Laba Garlic". Ukufaka u-Laboar Garlic kuyinto isiko eNyakatho China. Ngaphezu kwezinsuku eziyishumi ngemuva kweLaba, kungumkhosi wentwasahlobo. Ngenxa yokufaka uviniga, ugarliki uluhlaza okotshani, muhle kakhulu, futhi uviniga futhi unokunambitheka okubabayo kukagalikhi. Ngobusuku boNyaka Omusha, azungeze umkhosi wentwasahlobo, ngidla ama-dumplings kanye nezitsha ezibandayo nge-labula garlic noviniga, futhi zinambitha kahle kakhulu.

Kunesisho sokuthi ngemuva kokuthi uLabani unyaka omusha waseChina, wonke amakhaya aqala ukubheka ekudleni konyaka omusha waseChina.